Welcome to Pure Joy Planet!
Perfect for professional or home chefs. Take a seat and prepare for a world of flavors with exciting ingredients. We’ll explore how to cook with a variety of cuisines, including Chinese, Indian, and Thai.
*This Module is part of Pure Joy Academy's complete Advanced Raw Plant-Based Culinary Arts Certification Online - Entire Course (all modules). You can complete each module separately or purchase the entire package here. The best part: The tuition for this course is also transferable to the entire Advanced Plant-Based Culinary Arts and Nutrition Program Certification. If you wish to take this module and at a later date, take the whole training, the tuition you paid for this course will transfer to the entire tuition price.
ADVANCED RECIPES AND TOPICS
Noodle Fundamentals - Learn three different tools you can use to make fabulous noodles with zucchinis, beets, carrots, daikon and more. How to tenderize your noodles and make them soft, and ready to eat and the best possible flavor and texture. Have you ever wondered how to make your kelp noodles soft? What's the difference in a Spirooli slicer and a Joyce Chen spiral slicer? When is it good to use small angel hair setting and when should you make the noodles larger?
Asian Seaweed Noodle Salad - Learn about all the textures involved with making an Asian noodle dish from arame seaweed to kelp noodles. Learn why and how we seed a cucumber and cut it to a perfect texture. Learn how to julienne a red bell pepper and how to mix the perfect Asian sauce to coat your noodles. This is a deliciously light dish!
Chinese "Fried" Rice - How to take all the flavors of China and put it into a raw, vegan Chinese Rice Dish. This is not fried but it tastes like it. Elaina even soaked and bloomed the rice instead of frying it. Enjoy this flavorful, rich recipe.
Coconut Curry Pad Thai - This lesson is a rich and creamy blended coconut curry sauce over noodles. You can also use this sauce over cooked quinoa or steamed vegetables and make a bowl too. In this lesson, you will learn how to sweat and spin your zucchini noodles, how to use kelp noodles. Also, includes bean sprouts and julienned red bell peppers which add to this delightfully light Asian curry dish.
Potstickers or Gyoza - How to make a potsticker or gyoza filling with root vegetables and Chinese seasonings.
Hoisin Dipping Sauce - Then learn how to make a sweet asian Hoisin Dipping Sauce to go along with your Gyoza.
BONUS: Fresh Spring Rolls with Sweet and Sour Dipping Sauce
The Program Includes
Plus, receive bonus lessons like:
Meet Our Team
With thousands of hours of accumulated experience cooking in restaurants, at home, and in the test kitchen, our Pure Joy Academy instructors can answer any question, troubleshoot any challenge, and cheer you on.
Founder and CEO, Elaina Love is your Plant-Based chef guru, with over 20 years of experience teaching in the kitchen.Elaina Love is one of the pioneers in the steadily growing plant based raw food movement. She is the founder and director of Pure Joy Planet and Pure Joy Culinary Academy. Elaina's teachings focus on low carb, healthy fats and full flavored holistic plant food. She is the creator and developer of the Original Nut Milk Bag which is used to make everything from coconut milk to green juice. As the author of 3 vegan recipe books, Elaina has created healthy recipes that taste great. Living a clean, holistic lifestyle since 1997 has enabled her to heal herself form Candida and food allergies. She has gained a reputation for recipes that turn out great every time. Her courses will teach you how to feel satisfied and energized on a low carb, high flavor, plant-based cuisine.
Getting Certified with the Pure Joy Culinary Academy
If you would like to complete this course as part of our Advanced Certification Process, this tuition payment will go directly towards the entire course, once you choose to purchase it. You do not have to complete the certification if you do not wish to get your certificate.
WHAT OUR GRADUATES ARE SAYING
"I absolutely LOVE this course, how it is set up so we can work at our own pace. Your videos are informational and the course package that comes with it has good information included. I made the lasagna a couple of days ago and it's amazing as is the bell pepper dressing! I even shared it with my colleagues at a catering company I work for and they (big meat eaters) thought it was fantastic!!!" Liz Perras, USA
"I looooovvveeee being a Raw Chef and teaching people how to create amazing food from plants. I'm exactly where I'm meant to be!!! Thank you Pure Joy Academy!" Ali, Australia
"I am absolutely loving my Raw Chef Training! Each time I watch one of the online videos, I feel motivated and inspired to get in the kitchen and "cook"! Elaina has a beautiful way of expressing her vast knowledge about raw foods and nutrition in a way that feels inviting and supportive. Because of her genuine approach, I feel as though I know her even though we have yet to meet in person. I have been a vegan for many years and I have wanted to learn how to include more raw foods into my life, yet I have felt afraid of failing until now. This course has sparked an inner belief in myself that had been asleep. Elaina's loving kindness is contagious and she delivers the recipes and nutritional information in a way that makes me want to keep making new recipes every day. This course has been such a gift for me! I highly recommend it to anyone who is looking to improve their lifestyle one recipe at at time! I am so grateful for the opportunity to share vegan treats with people and to watch them awaken to the wonderful world of plant based eating! Thank you so much!" Jennifer, CANADA