Plant-Based Italian Cuisine Online Course

Product Description

Learn delicious, gluten-free and plant-based Italian Cuisine that is rich with flavor, texture and comforting on all levels. Wow your loved ones with the authentic flavors of real Italian delights.


ADVANCED RECIPES AND TOPICS

Noodles Foundation - Here you will learn how to use some fun kitchen gadgets to your zucchinis, beets and other root vegetables into delicious low-carb noodles. You will also learn about the best way to make kelp noodles soft and delicious. 

Pomodoro Sauce - Learn about seasonal, heirloom tomatoes and how to turn them into a delicious, flavorful, eye-popping Family-Style Pomodoro Noodles. Elaina will show you how to cut the tomatoes, how to chop the fresh herbs and how to create the best flavors and plating techniques. And the grand finale is to grate a macadamia "cheese" over the top

Cannelloni

  • Recipe 1: Wrappers - How to make a gluten-free and flax-free wrapper using just vegetables, avocado, and psyllium. All you need is a blender and a food dehydrator to make the perfect, low carb wrapper or tortilla. This is what you will need for your cannelloni, gyoza/pot stickers, samosas, burrito wrapper and more. Equipment needed: Blender and Dehydrator.
  • Recipe 2: Cannelloni Vegan Sausage - Learn how to make a delicious vegan sausage from root vegetables and Italian seasonings. Believe it or not, this tastes incredibly rich and sausage-like. This recipe is part of the cannelloni series.
  • Recipe 3: Cannelloni Cheese Sauce - Learn how to make a rich macadamia cheese for your cannelloni.
  • Recipe 4: Cannelloni Red Sauce - Learn how to make the red sauce for the cannelloni
  • Recipe 5: Cannelloni Spinach Filling- simple steps for making your spinach ready to use.

 Pizza OR Calzone - Once you’ve learned how to make all fillings and sauces for your pizza, you can either fold the fillings into a partially dehydrated crust to make a calzone, or use the fully dehydrated pizza crusts to make great tasting pizzas.

  • Recipe 1: Savory Crust
  • Recipe 2: Marinara Sauce
  • Recipe 3: Cheese
  • Recipe 4: Marinated Vegetables

Marinated Vegetable Lasagna - Once you’ve learned how to make all fillings and sauces for your pizza, you can either fold the fillings into a partially dehydrated crust to make a calzone or use the fully dehydrated pizza crusts to make great tasting pizzas.

  • Recipe 1: Vegetable Marinade
  • Recipe 2: Marinara Sauce
  • Recipe 3: Ricotta Cheese

The Program Includes

  • A complete recipe manual. Downloadable and printable PDF’s to all course materials to watch/read and practice over and over again.
  • Comprehensive instructional videos. Through demonstrations to help you understand each step in the preparation.
  • Advanced plating and presentation of each recipe.
  • Ask questions. Your personalized online student homepage and learning portal is a place where you can comment and get your questions answered.
  • Pro Restaurant and Catering Techniques and Recipes.
  • Get access for a LIFETIME! After enrolling, you have unlimited access to this course for as long as you like - across any and all devices you own.

Plus, receive bonus lessons like:

  • Culinary Arts Knife Skills: Learn techniques for safely and easily cutting your fruits and vegetables. Includes julienne cut, using a mandoline slicer and other tools, best most efficient ways to cuts onions, peppers, and other vegetables beautifully.
  • All About Plant-Based Thickeners: What are some good thickeners to use when making pies, bread, and puddings? How do you know what to use in which recipe? Learn about psyllium husk, Irish or sea moss, flax and chia seeds, coconut oil, cacao butter and a lot more ingredients Elaina uses to thicken and set up her recipes.

 FULL COURSE DETAILS HERE

$ 199.00