Italian Cuisine Mini Class

Product Description

Italian food is a world wide favorite – what most people don’t realize is that it doesn’t have to be covered in mozzarella and parmesan to taste amazing. Together we will create an authentic plant based Italian cuisine using all gluten-free, organic, local, vegan and mostly raw ingredients. Learn Elaina Love’s unique tried and tested Italian recipes, techniques, textures, and flavors to create an Italian meal at home.

Limited to 12 participants. Be a part of our healthy community!


Taste and Learn


  • Truffle Caesar Salad with Crunchy Garlic Bread Croutons
  • Spinach Cannelloni wrapped in a coconut wrapper and filled with our veggie sausage and spinach. Drizzled with sweet red pepper sauce and macadamia cheese



Pomegranate Cafe, 

Phoenix, AZ


September 12th, 6:30pm - 7:30pm




This is part of our Italian Pop-Up Dinner and full Italian Cuisine workshop in Marana, (tucson)

$ 20.00