Fall Comfort Foods Pop-Up Dinner

Product Description

Come fill your belly and soothe your soul with our farm to table comfort foods 5-course dinner with Elaina Love. We’re recreating all your fall favorites but using only plant based, gluten-free, organic and farmer’s market picked ingredients. Seating is limited.


Turmeric Chai Tonic, with an adrenal tea base, coconut cream, turmeric and ginger blended into a sweet frothy treat

Sundried Tomato Quiche, stuffed with arugula, olives, macadamia crème and mushrooms. Drizzled with a sweet red pepper remoulade.

Creamy Curry Butternut Squash Soup, with carmelized onions, sweet potato, chard and homemade veggie broth.

Un-Cornbread, fluffy baked gluten-free bread drenched in honey “butter” (for best digestion)

Spumoni pie, triple layered coconut based crème pie


Our desert oasis is situated in the northern hills of Marana, just 25 minutes from downtown Tucson. 


Saturday - November 12th, 6:00pm - 8:00pm



 The dinner starts at 6:00pm, and we recommend arriving a few minutes early to meet the chefs and mingle with our guests.


What our guests have said in the past:

Hi Pure Joy Team,
I wanted to tell you that the Italian pop-up dinner was perfection.
I would like to see more of these in the future (I love the theme of a different ethnic cuisine each time) and am ready to sign up as soon as you put more on the schedule. (I can book for about 3 people to help boost your numbers.)

Thank you.
Best, Cori McGraw
Dear Pure Joy Team,
You hit it out of the park. Thank you for an amazing dinner. Great food, great ambiance, and good company. It could not have been any better.
I could really taste the love, creativity, and care that went into each dish.
Thank you so much. I can’t wait to attend your next pop-up dinner.  It’s fun to imagine what the next theme might be… Thai? Chinese? Whatever you’re making, I know it will be delicious!
P.S. - Thank you for accommodating one more person so I could bring my mom. I really appreciate that!
$ 40.00