Free Raw Vegan Recipes To Live For EBOOK

Product Description

Are you ready to LOVE your body again? Download my FREE RECIPE EBOOK

Elaina Love

Hi there, my name is Elaina Love, and I am a Culinary Academy Owner, Chef and Cookbook Author. I want to officially welcome you to our growing community of people just like you who are seeking better health and a happier life through a low glycemic, plant-based lifestyle!

Twenty years ago, I started on a quest to figure out how to heal my systemic candida, severe eczema, digestive issues, low energy, and hormone imbalances. I started looking at natural healing and found what I now know is the KEY to health! By changing my diet, and eliminating foods that made me acidic, clogged my colon and helped to grow bad bacteria in my body, I was able to transform my health! I am now healthy, vibrant and full of energy. I love my life and I love helping others regain their health and live a life they love too!

My healing started in my kitchen. Yes, that's right, I healed myself COMPLETELY through changing my diet. It wasn’t just any diet, I eliminated sugar, gluten, and acid forming foods, and incorporated alkalizing plant-based organic vegetables, fruits, nuts, seeds and superfoods using recipes I created myself.

Recipes Included in my free E-book:

♥Walnut Milk
♥ Fresh Fruit Granola
♥ Post Workout Smoothie
♥ Chia Coconut Pudding
♥ Chia Maca Shake
♥ Super Antioxidant Berry Smoothie
♥Dreamy Creamy Smoothie
♥ Easy Pea-sy Soup
♥ Celery Crunch Salad
♥ Cucumber Tomato Surprise
♥ Marinated Chard Salad
♥ Mock Salmon Mousse
♥ Avocado Nori Rolls
♥ Spicy Miso Paste
♥ Zucchini Pasta Marinara
♥ Banana Ice “Cream”

I want to help you do what I did. Only you get the easy way since I’ve done all the work of figuring it out. Over the years, I’ve created thousands of super-satisfying recipes that taste delicious! And, I didn't experience all of that pain and hardship to keep the benefits to myself! That's why I want to share my recipes that moved me from sick, frustrated, and unmotivated to energized, joyful and thriving at 50 while running my own International Plant-Based Culinary Academy.

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