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Our Hawaiian Macadamia Nuts are premium quality with a creamy buttery taste and the perfect crunch. These are ideal for making vegan cheeses, sauces, cheesecakes, frostings, and cookies.
Macadamia nuts contain antioxidants, vitamins, and minerals with significant health-boosting potential. They contain high amounts of vitamin B1 and magnesium, and just one serving nets 58 percent of what you need in manganese and 23 percent of the recommended daily value of thiamin.
Macadamias are also relatively low in carbs and protein (containing two percent per one-ounce serving), high in oleic acid and omega-9 monounsaturated fatty acid, the same fatty acid found in olive oil. In fact, of the 21 grams of fat found in macadamia nuts, only three grams are saturated fats. This fat combination helps reduce unhealthy cholesterol levels and lower triglycerides, a type of body fat.