Hot Bowls Workshop

Hot Bowls Workshop
Product Description

Come for a 1-hour demonstration by Elaina Love on how to make your own one-bowl meals.Learn to make perfect quinoa topped with 3 kinds of blended sauces (Indian, Chinese, and Mexican) then tossed with seaweeds, seasonal veggies, and nourishing ingredients for a delicious plant-based bowl that your whole family will love. 

She will show you a variety of sauces that can be made without cooking in a blender, then show you how to mix them with a variety of vegetables to make your own ethnic cuisine.

Recipes Include

Saraswati Curry Bowl- Savory tomato-coconut curry sauce over steamed brown rice and marinated broccoli, cauliflower, zucchini and red bell peppers

Chi Bowl- Light and flavorful flavors of China tossed with quinoa and julienned mushrooms, bell peppers, carrots, snow peas and broccoli

Sabroso Bowl-  A base of quinoa or rice topped with salsa, taco-filling, avocado sauce and vegan sour cream. 

Our crunch seasoned seeds taste fabulous sprinkled on top of any of these bowls.

Learn how to activate and season sunflower and pumpkin seeds, then bake or dehydrate them into a crunchy topping.

VENUE

Pure Joy Kitchen, Bend OR
519 NW Colorado Ave

PARKING

There is limited parking in the front of the cafe, in the alley between Lava Rd and Arizona Ave. Street Parking also available.

Schedule

Saturday, July 29th from 12:00pm - 1:00pm

Investment

$40


Recipe packet and lot's of tasters included. All skill levels are welcome!

$ 40.00