Welcome to Pure Joy Planet!
For professional or home chefs. Satisfy any sweet tooth – dessert, decadent breakfasts and pastries await you. Learn how to make scones, cakes, pies, custards, frostings and more. There’s something for every sweet tooth and the best part is they are actually nourishing and healthy (diabetic friendly). These delicacies are perfect for any brunch or weekend breakfast and can be stored or frozen for a rainy day. Perfect for a cafe menu.
Learn Elaina Love’s unique tried and true recipes for pastries. You will learn the best techniques, textures, and flavors for making unforgettable raw, vegan, gluten-free desserts, cakes, pastries and more! All ingredients have alternatives, so whether you are cutting back on sugar or have a diabetic in the family, everyone can enjoy with ease.
*This is part of Pure Joy Planet's complete Advanced Raw Plant-Based Culinary Arts Certification Online. You can complete each module separately or purchase the entire package here. The best part: The tuition for this course is also transferable to the entire Advanced Training. If you wish to take this module and at a later date, take the whole training, the tuition you paid for this course will transfer to the entire tuition price.