Julienne and Slicer (Used in Pure Joy Culinary Academy)

Product Description

Elaina says: "We use this at Pure Joy Culinary Academy and love how easily and effortlessly it cuts. We use it on julienne setting for: shredding cacao butter, making zucchini pasta, cutting carrots into matchsticks, mincing onion, and so much more! On the slicing blade you can use the #1 setting for super thin cucumber slices, carrot slices, beet slices and onion rings, on the #2 for a bit thicker cuts for jicama, red peppers, etc. and #3 for tomatoes or anything you want sliced thickly. Really this is my favorite mandoline now and I love how safe and easy it is to use. This mandoline is easy to travel with because it is flat, has a lock for the blade and a finger guard to use when slicing - it is one of the safest mandolines I've tried!"

Now you can slice and julienne with this hand held mandoline slicer. Slice potatoes for scalloped potatoes or kiwi for fruit salad then flip the knob to pop up the julienne blades and cut zucchini for stir-fry or carrots for garnish. The slicer‰۪s easy adjustment button allows you to select the perfect thickness for your task.

* Wider slicing surface will accommodate larger produce.
* Sliding button adjusts between 3 thicknesses: thin, medium and thick.
* Slide button down to lock for safe cleaning and storage.
* Angled blade provides more efficient food slicing.
* Non-skid base and ridges keep Julienne and Slicer stable on cutting surface and allow for use over a bowl.

Material: Plastic, Stainless Steel

Care: Dishwasher safe

Color: Green/White

$ 35.00