Virtual Holiday Cooking Class | Keto + Low-Carb + Plant-based Recipe E-Book Included

Product Description

Join Elaina Love and Katelyn Louise (The Pure Joy Team) to learn how to enjoy your holiday season without sacrificing your energy and joy or, gaining weight. Learn how to make keto, plant-based, low-carb, grain-free dishes and desserts.

What you'll Learn

Delicious dishes, desserts, and snacks that are free from gluten, grains, dairy, sugar, and soy
Easy to make holiday gifts that are family-friendly
How to avoid unhealthy “Holiday Food” at Work, School, or Home
Our favorite ingredients and brands
How to enjoy a holiday meal with your family without having to feel guilty about your food choices.

We’ll teach you all you need to know to make going through all the steps together. It's a slippery slope when we start to eat sugary, addictive foods and before you know it you're falling back into your old habits and patterns. The cycle continues at each holiday party, making it harder to get back on track as the weeks go on. Sugar is addictive! Gluten is addictive! One bite leads to another, always. So why not learn how to make your own satisfying healthy treats, never feel deprived?

This class, led by Elaina and Katelyn is playful, inspiring, festive and fun. No prior experience necessary!

"I just wanted to thank Elaina and Katelyn for the excellent virtual Healthy Holiday Cooking Class. The meals were well presented and easy to follow. I look forward to preparing and tasting all the meals. I am also pleased that they are not time-consuming to prepare.

Thanks again for a job well done! Looking forward to more virtual cooking classes from the great Pure Joy Planet team!" Marie F

On the Menu

Sweet & Spicy Coconut Nog | Enjoy a rich and creamy vegan nog with holiday spices and coconut cream (raw)
Savory & Spicy Nut/Seed Party Mix | always a hit at gatherings and a good switch out for traditional candy, dips and chips (raw or cooked)
Rosemary Walnut Loaf | A great alternative to Turkey and Tofurkey (raw or cooked)
Low-Carb Waldorf Salad | Combine the sweetness of jicama and green apples with celery, radishes and a light and tangy vegan mayo served over greens.
Warm Zesty Arugula Salad | A tangy salad with a hint of fresh orange that will delight everyone
Creamy Spinach Dip
Mushroom Stuffing | Grain-Free and delicious! Hooray! (raw or cooked)
“Butter” Sage Biscuits (Ketolicious!) These are the Bomb-Diggy and you won't believe it's not bread! (cooked)
Cranberry Jelly | Great with everything! (cooked)
Pumpkin Pie with Coconut Whip | This is a comforting alternative to the traditionally non-vegan, sugar-laden holiday pies (cooked)
Pumpkin Pie Pudding | An easy, cheese-cake-like no-bake pudding that can substitute for the pie and is less filling! (raw)
Gingerbread Truffles | Decadent gingerbread filling dipped in a homemade raw maca chocolate
Chocolate-Chai Fat Bombs | These are great to have in the freezer for a quick anytime treat (especially when Aunt Doris arrives with a cherry pie!)

How it works

A digital recipe ebook will be sent to you upon purchasing this class. Download this recipe book and print it out for your records! You will also receive a cooking class VIDEO that walks you through the recipes in your recipe book. THIS VIDEO CLASS IS NOT LIVE, THE LIVE CLASS HAPPENED ON NOV. 10TH. THIS IS THE INSTRUCTIONAL RECORDING.

Please email katelyn@purejoyacademy if you have any further questions about your recipes! We are happy to help with ingredient substitutions or recipe technicality questions at any time.