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This knife is uniquely "MAC-designed" and is an all-purpose workhorse in the kitchen. It can be used on meat, fish, poultry, vegetables, and fruit to dice, chop, slice, cut and mince.
Elaina says: "I have both this knife and the 8" Cooks Knife. I like to use this one often. It's lightweight, easy to cut with and feels good in my hands. I enjoy the rounded end. It's a little less expensive than the Cooks knife so is great for your first knife. It was my first 'good' knife."
May we suggest: the Roll Sharp Knife sharpener?
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